Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. squash, cooked in salted water, drained well
  • 1 stick melted butter
  • 1 grated onion
  • 1 grated carrot
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 4 oz. seasoned bread crumbs

Directions

  1. 1
    Mix all ingredients together, reserve a few crumbs to sprinkle on top.
  2. 2
    Salt and pepper to taste.
  3. 3
    Bake at 350° until bubbly. Serves 10 to 12.

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