Layered Salad

7 ingredients
6 steps

Ingredients

  • lettuce, torn in pieces
  • 1 c. thinly sliced white onion
  • Hellmann's mayonnaise (I used Kraft)
  • Parmesan cheese
  • 1 c. thinly sliced celery
  • 1 large can LeSueur English peas
  • 8 slices crisp fried bacon, drained and crumbled (I use Bac*Os)

Directions

  1. 1
    Spread large bowl with lettuce.
  2. 2
    Layer onion, celery and drained peas.
  3. 3
    Spread mayonnaise over salad layers.
  4. 4
    Sprinkle cheese very thick over mayonnaise.
  5. 5
    Put crumbled bacon on top. Can put vinegar on peas.
  6. 6
    This salad may be made ahead of time. It keeps well and makes several servings.

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