Celery Hot Dish

5 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 4 c. chopped celery
  • 1 small jar pimento
  • 1 can water chestnuts
  • 1 c. slivered almonds

Directions

  1. 1
    Cook celery 5 minutes in small amount of water; drain.
  2. 2
    Add soup, undrained pimento and drained water chestnuts.
  3. 3
    Pour into buttered casserole.
  4. 4
    May top with buttered bread or cracker crumbs.
  5. 5
    Saute slivered almonds and add on top just before serving.
  6. 6
    Serves 4 to 5.

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