Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cooked squash
  • 2 cans cream of mushroom soup
  • 1 medium onion, chopped fine
  • 1 carton sour cream
  • 1 small can chopped pimentos
  • salt and pepper to taste
  • 1 pkg. herb dressing mix
  • 1 stick margarine

Directions

  1. 1
    Melt margarine; stir in dressing mix.
  2. 2
    Use 1/2 of this mixture to line casserole.
  3. 3
    Mix all other ingredients and pour into lined casserole.
  4. 4
    Sprinkle remaining mixture on top.
  5. 5
    Bake at 350° for 30 minutes.

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