Camp Cocoa

5 ingredients
4 steps

Ingredients

  • 1 (9.6 oz.) pkg. dry milk
  • 1 1/2 c. sugar
  • 1 1/4 c. cocoa
  • 1 (6 oz.) jar nondairy coffee creamer
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients; seal in plastic bag.
  2. 2
    Measure 3 to 4 tablespoons cocoa mixture into mug; add boiling water.
  3. 3
    Stir until cocoa mixture is dissolved.
  4. 4
    Makes about 7 cups of dry cocoa mixture.

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