Squash Casserole

Directions

1. 1
   Place cut
2. 2
   up
3. 3
   squash
4. 4
   and
5. 5
   onion in water to cover and boil for 5 minutes.
6. 6
   Drain well.
7. 7
   Combine soup, sour cream and carrots. Mix
8. 8
   well.
9. 9
   Add
10. 10
    squash and onions.
11. 11
    Mix well.
12. 12
    Melt margarine and
13. 13
    mix
14. 14
    in
15. 15
    croutons
16. 16
    or stuffing.
17. 17
    Put 1/2 of the croutons
18. 18
    in bottom of square casserole dish.
19. 19
    Pour in squash mixture.
20. 20
    Put remaining croutons on top.
21. 21
    Bake for 30 minutes at 350°.