Hoisin Chicken Wraps

Directions

1. 1
   Thinly slice the chicken and place on a lightly oiled, foil lined tray.
2. 2
   Grill for 3-4 minutes on each side under moderate heat until cooked through.
3. 3
   Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
4. 4
   Grate the carrot.
5. 5
   Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
6. 6
   Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
7. 7
   Roll up tortillas and serve.