Squash Casserole

Name: Squash Casserole
Ingredients: 4 yellow squash; 1 onion; 2 c. carrots; 1 large can cream of mushroom soup; 1 can cream of chicken soup; 1 c. King sour; 8 oz. herb croutons; 1 tsp. salt; 1/2 lb. Velveeta cheese; 8 oz. garlic croutons; 1 cube butter

11 ingredients

5 steps

Ingredients

4 yellow squash
1 onion
2 c. carrots
1 large can cream of mushroom soup
1 can cream of chicken soup
1 c. King sour
8 oz. herb croutons
1 tsp. salt
1/2 lb. Velveeta cheese
8 oz. garlic croutons
1 cube butter

Directions

1

Cook squash and onion for 10 minutes until soft and drain. Melt butter and place croutons in skillet.
2

Place them on bottom of cake pan and save the other half for the top.
3

Grate carrots, and mix with mushroom soup, chicken soup and King sour; mix them with squash.
4

Grate cheese on top.
5

Place Italian bread crumbs on top sparingly and bake 30 minutes at 350° or longer.