Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans squash
  • 1/4 stick soft margarine
  • 15 to 20 crushed saltine crackers
  • 1 egg
  • 1/4 c. sweet milk

Directions

  1. 1
    Mash squash and soft margarine with potato masher.
  2. 2
    Add egg (beaten), saltines and sweet milk.
  3. 3
    Salt to taste.
  4. 4
    Pour into greased 8 1/2 x 8 1/2-inch dish and top with a few more crushed saltines and margarine.
  5. 5
    Bake at 400° for 30 to 40 minutes or until slightly brown on top.

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