Raspberry Fluff

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry Jell-O
  • 3 c. water
  • 1 small can crushed pineapple, drained
  • 5 oz. pecans, chopped
  • 1 pt. whipping cream
  • 1/2 bag small marshmallows

Directions

  1. 1
    Mix Jell-O with 2 cups boiling water, then add 1 cup cold water.
  2. 2
    Chill until starts to jell.
  3. 3
    Beat with electric mixer while adding whipping cream and continue to beat until mixture is fluffy.
  4. 4
    Add nuts, pineapple and marshmallows.
  5. 5
    Return to refrigerator until firm.

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