Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1/4 c. diced onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 box herb stuffing
  • 1/2 c. butter

Directions

  1. 1
    Cook squash and onions 5 minutes. Mix soup and sour cream, fold in squash and onions.
  2. 2
    Combine stuffing and butter.
  3. 3
    Spread half in baking dish.
  4. 4
    Spoon vegetables on top.
  5. 5
    Sprinkle stuffing over top.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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