Squash Casserole

4 ingredients
6 steps

Ingredients

  • 2 1/2 lb. squash
  • 3 large onions
  • 1 can evaporated milk
  • 1 tsp. butter

Directions

  1. 1
    Cook squash until tender; drain for 1/2 hour.
  2. 2
    Add 1 small can evaporated milk, butter and beat.
  3. 3
    Cook on low heat 1 hour.
  4. 4
    Stir often.
  5. 5
    Pour in casserole dish; cover top with bread crumbs and butter.
  6. 6
    Brown in oven.

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