Squash Casserole

8 ingredients
4 steps

Ingredients

  • 3 to 4 c. cooked squash
  • 2 c. cracker crumbs
  • 1 small onion
  • 1 can cream of mushroom soup, undiluted
  • salt, pepper and garlic salt to taste
  • 2 c. grated Cheddar cheese
  • 3 eggs, beaten
  • 1 stick oleo, melted

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    Add to other ingredients.
  3. 3
    Top with part of crumbs, cheese and oleo.
  4. 4
    Bake at 350° for 40 minutes.

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