Squash Casserole

Name: Squash Casserole
Ingredients: yellow squash (enough to make 2 c. cooked); bit of chopped onion (optional); 1 can cream of chicken or mushroom soup; 8 oz. sour cream; 1 pkg. Pepperidge Farm herb stuffing; butter or oleo

6 ingredients

7 steps

Ingredients

yellow squash (enough to make 2 c. cooked)
bit of chopped onion (optional)
1 can cream of chicken or mushroom soup
8 oz. sour cream
1 pkg. Pepperidge Farm herb stuffing
butter or oleo

Directions

1

Peel, cut up and cook squash in small amount of water (with salt, pepper and a little onion, if desired) until tender.
2

Drain well and lightly mash.
3

Generously cover bottom and sides of casserole with butter or oleo.
4

Press onto bottom and sides 1/2 package of stuffing.
5

To squash, add 1 can soup and sour cream. Mix well.
6

Put in casserole and cover with remaining stuffing. Melt 1 stick oleo and pour over topping.
7

Bake 30 minutes at 350°.