Squash Casserole

9 ingredients
5 steps

Ingredients

  • 5 or 6 medium squash, cooked
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1 medium jar pimento peppers
  • 1 grated carrot
  • 1 stick butter
  • 1 pkg. Pepperidge farm herb seasoned stuffing mix

Directions

  1. 1
    Mix first 7 ingredients together.
  2. 2
    Melt butter; add to crumbs and mix well.
  3. 3
    Arrange in baking dish in layers the squash mixture and crumbs.
  4. 4
    End with crumbs on top.
  5. 5
    Bake at 350° for 40 minutes.

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