Squash Casserole
9 ingredients
4 steps
Ingredients
- 2 c. cooked yellow squash
- 1/2 c. sour cream
- 1 can cream of chicken soup, undiluted
- 1 carrot, grated
- 1 small onion, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 small pkg. Pepperidge Farm herb seasoning crumbs
- butter or margarine
Directions
-
1Drain squash, mash and add sour cream, soup, carrots, onion, salt and pepper.
-
2Put a layer of this mixture in baking dish. Then one of crumbs.
-
3Repeat.
-
4Dot with butter and bake at 350° for 30 to 45 minutes.
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