Squash Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. cooked squash (yellow)
  • 2 sticks oleo
  • 1 pkg. seasoned stuffing mix (Pepperidge Farm)
  • 1 c. cream of mushroom soup
  • 1 small carton sour cream
  • 1 large onion, chopped
  • 3 large carrots, grated

Directions

  1. 1
    Grease 9 x 13-inch baking dish.
  2. 2
    Melt 1/2 of oleo and stir in 1/2 of stuffing mix.
  3. 3
    Mix squash with carrots, soup, sour cream and onions.
  4. 4
    Pour in baking dish.
  5. 5
    Top with remaining oleo and stuffing mix.
  6. 6
    Bake for 45 minutes at 350°.

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