Squash Casserole

6 ingredients
7 steps

Ingredients

  • 1 qt. sliced squash (cooked & drained)
  • 1/2 c. medium cheddar cheese
  • 1/2 c. minced onions
  • 1 1/2 c. crushed crackers (ritz)
  • 2 eggs, beaten
  • salt & pepper

Directions

  1. 1
    Put squash in large casserole dish & mash.
  2. 2
    Add cheese leaving enough to cover later.
  3. 3
    Stir in crackers & minced onions. Add eggs & stir quickly to prevent them from cooking.
  4. 4
    Salt & pepper to taste.
  5. 5
    Cover with rest of cheddar cheese.
  6. 6
    Cook at 350 degrees for 20 minutes.
  7. 7
    Uncover and cook an additional 20 minutes or until slightly brown.

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