Squash Casserole

5 ingredients
3 steps

Ingredients

  • 3 c. boiled, salted squash
  • 1 can cream of chicken soup
  • 1 medium carrot, grated
  • 3/4 c. Pepperidge Farm stuffing
  • 1 small onion, diced

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into buttered casserole dish. Sprinkle 1/4 cup stuffing mix on top and dot with 1/2 stick margarine.
  3. 3
    Bake at 350° for 35 minutes, uncovered.

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