Squash Casserole

Directions

1. 1
   Place squash and onion in a saucepan.
2. 2
   Cover in water barely. Cook until tender (about 15 minutes).
3. 3
   Drain and mash (not too fine).
4. 4
   In a shallow casserole dish, mix squash mixture with eggs, butter, cheese, salt and pepper.
5. 5
   Top with a little more grated cheese, crushed crackers and dot with thin pieces of butter.
6. 6
   Cook in a 350° oven for 30 minutes or until brown and bubbly.