Squash Casserole

8 ingredients
4 steps

Ingredients

  • 6 medium yellow squash
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can chopped green chilies (mild)
  • 2 Tbsp. instant onion
  • 1 c. shredded Cheddar cheese
  • salt and pepper
  • 2 Tbsp. margarine
  • 1 c. herb flavored croutons, crushed

Directions

  1. 1
    Slice and boil squash until done.
  2. 2
    Drain and mash.
  3. 3
    Add all remaining ingredients and bake 30 to 45 minutes at 350°.
  4. 4
    Freezes well.

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