Squash Casserole

7 ingredients
6 steps

Ingredients

  • 6 c. yellow squash
  • 1 can cream of chicken soup
  • 1 c. grated carrots
  • 1 pkg. Pepperidge Farm stuffing
  • 1/4 c. chopped onion
  • 1 small box sour cream
  • 1/2 c. melted oleo

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Combine soup and sour cream.
  3. 3
    Mix with squash and onions.
  4. 4
    Mix melted oleo with stuffing; line casserole, saving some to garnish top.
  5. 5
    Combine all other ingredients and pour into casserole.
  6. 6
    Top with stuffing. Bake in 350° oven until bubbling and brown.

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