Squash Casserole

7 ingredients
7 steps

Ingredients

  • 2 c. cooked yellow squash, drained
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 can cream of mushroom soup
  • 2 Tbsp. chopped onion
  • salt and pepper to taste
  • Pepperidge Farm dressing with herb

Directions

  1. 1
    Mash squash.
  2. 2
    Add onion, carrot, soup, sour cream, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Butter casserole.
  5. 5
    Sprinkle layer of Pepperidge Farm dressing crumbs in bottom of casserole.
  6. 6
    Add squash mixture. Sprinkle with Pepperidge Farm dressing crumbs and dot with butter. Bake at 350° for 30 minutes.
  7. 7
    Serves 6 to 8.

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