Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. cooked yellow squash, drained; 1 c. sour cream; 1 carrot, grated; 1 can cream of mushroom soup; 2 Tbsp. chopped onion; salt and pepper to taste; Pepperidge Farm dressing with herb

7 ingredients

7 steps

Ingredients

2 c. cooked yellow squash, drained
1 c. sour cream
1 carrot, grated
1 can cream of mushroom soup
2 Tbsp. chopped onion
salt and pepper to taste
Pepperidge Farm dressing with herb

Directions

1

Mash squash.
2

Add onion, carrot, soup, sour cream, salt and pepper.
3

Mix well.
4

Butter casserole.
5

Sprinkle layer of Pepperidge Farm dressing crumbs in bottom of casserole.
6

Add squash mixture. Sprinkle with Pepperidge Farm dressing crumbs and dot with butter. Bake at 350° for 30 minutes.
7

Serves 6 to 8.