Squash Casserole

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. herb stuffing
  • 2 lb. cooked squash, drain and mash
  • 8 oz. carton sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chopped water chestnuts
  • 1 Tbsp. grated onion

Directions

  1. 1
    Melt butter in skillet; add stuffing.
  2. 2
    Stir until stuffing is coated.
  3. 3
    Place 1/2 dressing in casserole.
  4. 4
    Blend together all other ingredients.
  5. 5
    Put in baking dish and cover with balance of herb dressing.
  6. 6
    Bake at 350° for about 35 minutes.

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