Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1 egg
  • 3/4 c. milk
  • 1 c. grated cheese
  • 1/4 c. onion (cut fine)
  • 1/4 c. margarine
  • cracker crumbs

Directions

  1. 1
    Combine squash, onion, egg, margarine and milk.
  2. 2
    Layer in casserole dish with cracker crumbs.
  3. 3
    Cook until set, about thirty or forty minutes at 350°.
  4. 4
    Top with cheese when done and return to oven until cheese melts.
  5. 5
    Serve at once.

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