Squash Casserole

Name: Squash Casserole
Ingredients: 2-3 lb. yellow squash (4-6 medium squash); 3 slices bacon, cooked and then crumbled; 3/4 c. chopped onions; 15 Ritz crackers, crushed; 2 beaten eggs; 1 c. grated sharp cheddar cheese; Salt, pepper, Tabasco, all to taste

7 ingredients

7 steps

Ingredients

2-3 lb. yellow squash (4-6 medium squash)
3 slices bacon, cooked and then crumbled
3/4 c. chopped onions
15 Ritz crackers, crushed
2 beaten eggs
1 c. grated sharp cheddar cheese
Salt, pepper, Tabasco, all to taste

Directions

1

Fry bacon.
2

Remove and crumble bacon.
3

Pour off some of the fat if you wish, for a healthier dish.
4

Saute onions in bacon grease.
5

Add squash and cook until tender (it does not take long). Add remaining ingredients and mix well.
6

Bake in a greased 13 x 9 inch Pyrex dish.
7

Sprinkle topping on this and bake at 350° for 35 minutes, uncovered.