Shell Macaroni Salad

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 3/4 c. vinegar
  • 3/4 c. oil
  • 3/4 c. sugar or 12 pkg. Equal
  • 8 oz. shell macaroni
  • 1 green pepper
  • 1 red pepper *
  • 1 medium onion

Directions

  1. 1
    Cook macaroni until done; drain.
  2. 2
    Combine soup, vinegar, oil and sugar.
  3. 3
    Chop peppers and onion.
  4. 4
    Add to mixture.
  5. 5
    Add macaroni when cooled.
  6. 6
    Let set in refrigerator for several hours to thicken.

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