Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. sliced, cooked squash
  • 1 large onion
  • 1/2 stick butter
  • 3 pieces toast, crumbled
  • 3 beaten eggs
  • 1/2 lb. grated sharp cheese
  • 1 c. cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Boil squash 10 minutes.
  2. 2
    Saute onion until brown in 1/2 stick of butter.
  3. 3
    Add eggs, crumbs, cheese and soup together.
  4. 4
    Add squash and salt and pepper to taste.
  5. 5
    Cook 30 minutes at 350°.

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