Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 2 small onions
  • 1 small can cream
  • 2 c. Pepperidge Farm herb stuffing
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick margarine, softened

Directions

  1. 1
    Put 1/2 dressing in bottom of casserole dish.
  2. 2
    Mix soup and cream, then add squash, onions and softened margarine.
  3. 3
    Pour in casserole dish and put rest of dressing on top.
  4. 4
    Bake at 350° for 45 minutes.

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