Squash Casserole
6 ingredients
4 steps
Ingredients
- 2 c. cooked squash
- 2 small onions
- 1 small can cream
- 2 c. Pepperidge Farm herb stuffing
- 1 can cream of chicken or cream of mushroom soup
- 1 stick margarine, softened
Directions
-
1Put 1/2 dressing in bottom of casserole dish.
-
2Mix soup and cream, then add squash, onions and softened margarine.
-
3Pour in casserole dish and put rest of dressing on top.
-
4Bake at 350° for 45 minutes.
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