Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. frozen sliced yellow squash (can use fresh)
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 stick margarine
  • 1 egg
  • 1/4 c. milk
  • 8 crackers, crushed
  • salt and pepper to taste

Directions

  1. 1
    Boil squash until tender; drain and mash.
  2. 2
    Add cheese, butter, egg, milk and crackers.
  3. 3
    Season with salt and pepper.
  4. 4
    Put grated cheese on top.
  5. 5
    Bake in shallow casserole dish at 350° until set and brown (about 45 minutes).

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