Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 c. squash
  • 1 large onion
  • 1 pkg. Ritz crackers, crumbled
  • 1/4 c. melted margarine
  • 1 c. grated cheese
  • 2 eggs
  • 1/2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion together until tender; drain off liquid and mash.
  2. 2
    Beat together eggs and milk; add to squash.
  3. 3
    Mix cheese, margarine and cracker crumbs.
  4. 4
    Add 1/2 of this to squash mixture; pour into buttered casserole dish.
  5. 5
    Sprinkle remaining crumb mixture on top.
  6. 6
    Bake for 20 to 30 minutes at 400°.
  7. 7
    Serves 6 to 8.

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