Squash Casserole
7 ingredients
5 steps
Ingredients
- 2 lb. cooked, mashed squash
- 1 grated carrot
- 1 medium onion, chopped
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 1 pkg. herb dressing (Pepperidge Farm)
- 1 stick margarine
Directions
-
1Add melted margarine to dressing.
-
2Add half to mixture.
-
3Pat in greased casserole.
-
4Cover with remaining dressing.
-
5Bake at 350° for 30 minutes.
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