Squash Casserole

Name: Squash Casserole
Ingredients: 6 c. yellow summer squash, sliced; 1/2 c. onion, chopped; 1 c. sour cream; 1 can condensed cream of celery soup; 1 c. carrots, shredded; 8 oz. seasoned bread crumbs (package or homemade); 1 c. shredded Cheddar cheese

7 ingredients

6 steps

Ingredients

6 c. yellow summer squash, sliced
1/2 c. onion, chopped
1 c. sour cream
1 can condensed cream of celery soup
1 c. carrots, shredded
8 oz. seasoned bread crumbs (package or homemade)
1 c. shredded Cheddar cheese

Directions

1

In large saucepan, cook squash and onion in boiling water for 5 minutes or until tender.
2

Combine soup and sour cream.
3

Add drained squash and onion.
4

Mix in bread crumbs and cheese.
5

Spread into buttered casserole dish.
6

Bake at 350° for 25 to 35 minutes.