Kopper Karrots
10 ingredients
3 steps
Ingredients
- 2 lb. carrots, sliced and cooked until just tender
- 1 small bell pepper, sliced
- 1 onion, sliced
- 1 can tomato soup, undiluted
- 1/2 c. salad oil
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp. mustard (optional)
- 1 tsp. Worcestershire sauce (optional)
- salt and pepper to taste
Directions
-
1Bring pot of salted water to boil and add handful of dill stems.
-
2Add new potatoes.
-
3(Water should not entirely cover potatoes; it should cover only about 2/3 of each potato.) cover with lid and simmer for 15 minutes or until potatoes are just barely tender.
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