Kopper Karrots

10 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked until just tender
  • 1 small bell pepper, sliced
  • 1 onion, sliced
  • 1 can tomato soup, undiluted
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard (optional)
  • 1 tsp. Worcestershire sauce (optional)
  • salt and pepper to taste

Directions

  1. 1
    Bring pot of salted water to boil and add handful of dill stems.
  2. 2
    Add new potatoes.
  3. 3
    (Water should not entirely cover potatoes; it should cover only about 2/3 of each potato.) cover with lid and simmer for 15 minutes or until potatoes are just barely tender.

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