Squash Casserole
6 ingredients
3 steps
Ingredients
- 3 c. cooked squash, mashed
- 2 Tbsp. chopped onion
- 1 can cream of chicken soup
- 3/4 c. sour cream
- 8 oz. pkg. Pepperidge Farm cornbread mix
- 1 stick margarine
Directions
-
1Pour in casserole dish after mixing.
-
2Mix first 4 ingredients. Mix margarine (melted) and Pepperidge Farm dressing mix and put on top of casserole.
-
3Cook in 325° oven for 45 minutes.
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