Teppanyaki

Ingredients

• 4 None raw large king prawns, peeled, deveined, tails left intact
• 1 (1 lb) beef tenderloin, thinly sliced
• 12 oz chicken breast, skin on, cut into chunks
• 1/4 cup Japanese soy sauce
• 2 cloves garlic, minced
• 1 None fresh small red Thai chili, seeded, finely chopped
• 4 None fresh shiitake mushrooms, stems discarded, a cross cut into tops of caps
• 1 None medium onion, thinly sliced
• 1 None medium red pepper, seeded and chopped
• None None Dipping Sauce
• 1/2 cup Japanese soy sauce
• 1 tbsp mirin
• 1 tbsp light brown sugar
• 1 (3/4 inch) piece fresh ginger, grated
• 1/2 tsp sesame oil
• 4 None spring onions, finely chopped, to serve