Gooseberry Pie

Directions

1. 1
   In a large bowl mix all ingredients except butter and set aside.
2. 2
   Make pastry.
3. 3
   Roll half the pastry and line a 9-inch pie pan.
4. 4
   Fill shell with berry mixture.
5. 5
   Dot with butter, cut into small pieces.
6. 6
   Roll out remaining pastry, moisten edges of lower crust, lay top crust on and seal.
7. 7
   Prick small holes all over crust and sprinkle with sugar.
8. 8
   Bake in preheated 425° oven 35 to 40 minutes.
9. 9
   If crust browns too quickly, cover loosely with foil.