Markham Tiramisu

Name: Markham Tiramisu
Ingredients: water; sugar; expresso coffee; brandy; heavy whipping cream; 1/3 cup sugar; vanilla extract; mascarpone cheese; ladyfingers (Savoiardi); cocoa powder; spatula; large serving bowl; electric blender

13 ingredients

1 steps

Ingredients

water
sugar
expresso coffee
brandy
heavy whipping cream
1/3 cup sugar
vanilla extract
mascarpone cheese
ladyfingers (Savoiardi)
cocoa powder
spatula
large serving bowl
electric blender

Directions

1

{"0":"1. combine water, sugar in small suacepan, bring to simmer, stirring occasionally","2":"2. remove from heat, cool, add coffee and brandy","4":"3. whip cream with sugar and vanilla until soft peaks form, fold cream into softened (room temp) mascarpone cheese","6":"4. to assemble; have a shallow 2 qrt baking dish or gratin dish ready, gently dip each ladyfinger in espresso syrup and place in single layer on body of dish","8":"5. spread 1\/2 the filling over top of ladyfingers","10":"6. repeat with another layer of ladyfingers","12":"7. cover with remaining filling and smooth with metal spatula","14":"8. cover with plastic wrap and refrigerate for up to 24 hrs before serving","16":"9. just before serving top with either lightly dust with cocoa powder or shaved chocolate"}