Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 tsp. sugar
  • 1 egg, beaten
  • 1 onion, chopped
  • 4 tsp. stick oleo
  • 1/2 c. milk

Directions

  1. 1
    Cook and drain onion and squash.
  2. 2
    Mix sugar, melted oleo and milk.
  3. 3
    Stir these in the squash and onion.
  4. 4
    Stir in egg.
  5. 5
    Bake at 325° until lightly browned.

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