Pinchos Morunos

Name: Pinchos Morunos
Ingredients: 1/4 cup fresh parsley, chopped; 1 tablespoon paprika; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3 1/2 teaspoons salt; 1/4 teaspoon saffron thread, crushed; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes; 2 small red onions, cut into 6 wedges each; 2 red bell peppers, each cut into 6 wedges; 2 yellow bell peppers, each cut into 6 wedges; cooking spray

15 ingredients

4 steps

Ingredients

1/4 cup fresh parsley, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
3 1/2 teaspoons salt
1/4 teaspoon saffron thread, crushed
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
2 small red onions, cut into 6 wedges each
2 red bell peppers, each cut into 6 wedges
2 yellow bell peppers, each cut into 6 wedges
cooking spray

Directions

1

Prepare grill.
2

Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
3

Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
4

Grill kebabs 6 minutes on each side or until pork is cooked.