Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. squash, cook, mash and drain
  • 1 can cream of chicken soup (undiluted)
  • 1 medium carrot, grated
  • 1 medium onion, grated
  • 1/2 pt. dairy sour cream
  • 1 stick melted margarine
  • 1 pkg. Pepperidge Farm corn bread stuffing

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Pour into large, well-greased casserole dish.
  3. 3
    Reserve enough corn bread stuffing mix to sprinkle.
  4. 4
    Top lightly.
  5. 5
    Bake at 350° for about 30 minutes.

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