Lemony Fish and Tomatoes

Directions

1. 1
   Heat oven to 400F.
2. 2
   Sprinkle each side of fish with salt and pepper.
3. 3
   In ungreased 13x9 inch (3 quart) glass baking dish, arrange fish in single layer.
4. 4
   Squeeze juice of three lemon quarters over fish.
5. 5
   Arrange tomato slices on fish to cover, overlapping if necessary.
6. 6
   In 8 inch skillet, heat oil over medium heat.
7. 7
   Add onion; cook 3 to 4 minutes, stirring frequently,until tender.
8. 8
   Add garlic; cook and stir 1 to 2 minutes longer.
9. 9
   Remove from heat; stir in parsley.
10. 10
    Sprinkle onion mixture evenly over tomatoes.
11. 11
    Squeeze juice of 1 lemon quarter over onion mixture.
12. 12
    Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
13. 13
    Serve with remaining lemon quarters.