Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 c. cornbread (made with eggs)
  • 2 c. cooked squash
  • 1 medium onion, chopped
  • 1 stick butter, melted
  • 1 c. cream of chicken soup

Directions

  1. 1
    Mix together squash, onion and butter.
  2. 2
    Add soup and mix in crumbled cornbread.
  3. 3
    Salt and pepper to taste.
  4. 4
    Pour in casserole dish and bake at 350° until brown, 25 to 30 minutes.

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