Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 1 can mushroom soup
  • 1 large onion, diced
  • 1 stick margarine, melted
  • 2 c. American cheese, shredded
  • 3 eggs, well beaten
  • 1/2 c. Ritz crackers, crushed

Directions

  1. 1
    Mix well all ingredients, except the crackers.
  2. 2
    Place in baking dish.
  3. 3
    Sprinkle cracker crumbs on top.
  4. 4
    Bake in a 325° to 350° oven for 35 to 40 minutes.

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