Squash Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans Allen's sliced squash
  • 2 cans cream of chicken soup
  • 1 stick butter
  • onion, salt, pepper and garlic powder to taste
  • 1 large pan corn bread

Directions

  1. 1
    Saute onion and butter.
  2. 2
    Drain squash leaving about 1/3 of its juice in each can.
  3. 3
    In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic powder with corn bread.
  4. 4
    Bake at 350° for about 30 minutes or until done.
  5. 5
    Cheddar cheese may be added on top.
  6. 6
    Cook for about 5 more minutes if desired.

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