Squash Casserole

Directions

1. 1
   Saute onion and butter.
2. 2
   Drain squash leaving about 1/3 of its juice in each can.
3. 3
   In large bowl, mix together onion, squash, cream of chicken soup, salt, pepper and garlic powder with corn bread.
4. 4
   Bake at 350° for about 30 minutes or until done.
5. 5
   Cheddar cheese may be added on top.
6. 6
   Cook for about 5 more minutes if desired.