Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 pkg. stuffing (4 oz.)
  • 3 c. yellow squash
  • salt and pepper
  • 1 medium onion, chopped
  • 1 c. sour cream
  • 1 (2 oz.) can pimento

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Drain and chop pimento.
  3. 3
    Melt margarine and stir in stuffing.
  4. 4
    Line a 2-quart dish with 1/2 of mixture.
  5. 5
    Mix other ingredients and spoon on top of stuffing in dish.
  6. 6
    Cover with balance of stuffing and bake 1 hour in a 350° oven.

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