Banana Passion

Directions

1. 1
   Prepare and bake your favorite cake.
2. 2
   Shred cake and mix with 3 tbsp. Tropical Food's Banana Split(R), peach jam, and heavy cream.
3. 3
   Form the cake mixture into 2-inch balls and freeze for 5 minutes.
4. 4
   Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split(R).
5. 5
   Place cake balls on a sheet pan covered with aluminum foil to harden.