Squash Casserole

7 ingredients
11 steps

Ingredients

  • 1 3/4 to 2 lb. yellow squash
  • 1 pkg. herb dressing (Pepperidge Farm)
  • 1 grated carrot
  • 1 can cream of chicken soup (undiluted)
  • 1 stick margarine, melted
  • 1 medium chopped onion
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Wash, slice and cook squash in salted water.
  2. 2
    Drain and mash squash.
  3. 3
    Add onion, carrots, sour cream and soup.
  4. 4
    Mix well.
  5. 5
    Melt margarine.
  6. 6
    Add to dressing.
  7. 7
    Pour enough dressing into bottom of 2-quart casserole dish to cover.
  8. 8
    Add squash mixture.
  9. 9
    Sprinkle remaining dressing to cover top of dish.
  10. 10
    Cook at 350° for 25 to 30 minutes or until bubbly.
  11. 11
    Freezes well.

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