Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 8 oz. pkg. Pepperidge Farm herb stuffing
  • 2 lb. cut up cooked squash
  • 1 chopped pepper
  • 1 grated carrot
  • 1 large onion, chopped
  • 1 can cream of chicken soup
  • 1 small carton sour cream

Directions

  1. 1
    Melt butter and stir in stuffing.
  2. 2
    Put half mixture into baking dish.
  3. 3
    Mix squash, pepper, carrot, onion, soup, and sour cream. Pour into dish and cover with remaining stuffing.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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