Squash Casserole

8 ingredients
12 steps

Ingredients

  • 2 lb. squash
  • 1 can cream of chicken soup
  • 1 can water chestnuts
  • 1 stick oleo
  • 1 large onion
  • 1 c. sour cream
  • 1 small jar pimentos, finely chopped
  • 1 pkg. Pepperidge Farm herb seasoned stuffing mix

Directions

  1. 1
    Cook squash and onion to taste.
  2. 2
    Drain.
  3. 3
    Line bottom of casserole
  4. 4
    with 1/2 the stuffing mix.
  5. 5
    Mix squash with remaining ingredients.
  6. 6
    Top with remaining stuffing mix.
  7. 7
    Melt oleo and drizzle
  8. 8
    over
  9. 9
    stuffing
  10. 10
    mix.
  11. 11
    Bake
  12. 12
    at 350° for 30 to 35 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Swiss Cheese Pie

6 ingredients

Ukrainian Christmas Honey Cake Medivnyk

13 ingredients

Beef Stroganoff With A Twist

10 ingredients

Pickled Sweet Onions

8 ingredients

Herb-Grilled Salmon

6 ingredients

Rita'S Lemon Chicken

15 ingredients

Angies Chicken Couscous

16 ingredients

Pear Cranberry Conserve

8 ingredients

Pork Ribs And Beans

10 ingredients

Crock Pot Mexican Casserole

11 ingredients

Frankenstein Sushi

8 ingredients

Raspberry Fudge Bars

8 ingredients